Cleveland Kettle's Blog

Cleveland Kettles : Experience the difference

admin — Mon, 03 Jan 2011 22:42:12 +0000

Cook Chill: A Quick Glance

admin — Fri, 10 Dec 2010 10:31:58 +0000

Advantages to cook chill systems
1) High Volume: Produce larger volumes in less time with better results.
2) High Production: Produce a greater variety of foods to meet changing menu and customer demands.
3) High Consistency: Duplicate the same excellent results, each time and every time.
4) Increase Efficiency: Reduce the expense of labor, food, and other costs by 20 to 50%.
5) Innovation: Create methods of food production that provide desired results.
Cook Chill Menu Items:
Many menu items can be produced in Cook Chill equipment – soups, sauces, stews, casseroles, salad dressings, cold salads, gelatins, pie fillings, whole meats, and many ethnic specialties.
Mixer Kettles:
Any product that will flow can be cooked in a Mixer Kettle and pumped with a Food Pump into Cook Chill bags or pans.
This produces consistently high quality food by:
Mixing gently yet thoroughly while cooking to achieve the desired textures and flavors.
Pumping product with a piston food pump to retain the shape and quality of the food.
Cooking to the desired doneness and rapidly chilling to stop the cooking process and retain quality.
Producing hot or cold recipes while maintaining food safety standards.
Cook Tanks & TurboJet:
Meats and many other foods such as rice, potatoes and vegetables can be cooked in a Cook Tank or TurboJet. Both use a low temperature water bath to slow cook the vacuum packaged products.

Convotherm by Cleveland new 2in1 mini combi oven expands menu possibilities

admin — Wed, 19 May 2010 10:36:37 +0000

The Convotherm® by Cleveland mini 2in1 combi oven comes equipped with two separate cooking chambers placed on top of each other allowing foods to be prepared simultaneously using different cooking methods. Both chambers are easily controlled with just a few simple entries on the key pad using Convotherm by Cleveland’s easyToUCH technology. The small footprint, the ease of operation, and the wide range of cooking options delivers maximum performance within a limited amount of floor space.

The easyToUCH control panel displays self-explanatory symbols to help staff navigate through menu options. A visual help mode with operating instructions and a service diagnostic mode quickly offer onsite help should problems occur. Automatically receive software updates via the internet. A USB connection is included for easy up and downloading of programs and recipes. The easyToUCH system does not require any special or additional tooling and supports standard Windows CE platform.

Standard features include the Crisp&Tasty function – food comes out crisp and crunchy, while the inside stays tender and juicy. The Press&Go control displays individual pictures of menued items to choose from making it easy for staff to operate and ensuring optimal quality time after time. Programmable up to 250 recipes with up to 20 steps each.

Cleveland Equals Value & Performance for Schools

admin — Fri, 24 Apr 2009 18:58:44 +0000